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Violet's Food Terminology class is on temporary hiatus for several months due to scheduling issues. Please check back regularly for further updates on this informative and cultural course!
 

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General Cantonese Culture Resources
Web Links Resources for those who are Cantonese or fluent in the language, these can expand one's already considerable knowledge and put you in contact with others who are also well-versed.
  Web Link Hits
  Link   Finishing The Game Movie Website
An official Sundance Film Festival Selection, this is the website for the politically incorrect Asian-American mockumentary of an attempt to create Bruce Lee's dream project "The Game of Death" after he passed away.
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  Link   Ancient Chinese Jokes
Looking for really esoteric laughs? Then check out Chinatown Online NY's impressive archive of jokes from ancient China. Some are hit or miss, but some will leave you chuckling to yourself out loud and then some. Enjoy!
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  Link   Chinese and the Transcontinental Railroad
We've all heard about the thousands of Chinese immigrants who braved rockslides, racism, and worse to build a new life and a new railroad that would join America's East and West. This is a near definitive website about the lives of those Cantonese a
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  Link   Good Luck Gold (Chinese-American Poetry)
There are many new books and works about the Chinese-American experience and this small collection of poems is a easy and quick way to gain insight. Check out these poems by Janet S. Wong!
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  Link   Cantonese Recipe Files
Learn how to cook over 20 Cantonese recipes. Maintained by About.com staff, it also links to recipes for hundreds of other Chinese dishes.
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  Link   The Origins of Cantonese Opera
The Cantonese arts have advanced as much as their cuisine have and their interpretations of the Chinese classics are no different. (Link is to English part of the site.)
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  Link   Cantonese Cuisine Guide
Odds are if you ask for Chinese cuisine outside of China, it's usually Cantonese cuisine. Learn more about the flavor and history of delicious Cantonese food, its contributions, and the Hong Kong variants.
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